Did you like my cooking?

On Sunday I made a rosemary, lemon and garlic roast chicken with roast potatoes and garlic-fried steamed green beans (actually,
Xfe did those).
This was followed with bread and cheese (well, we are French;
mon C naturally and me by marriage). No wine.
But what to do with the leftovers...
Well, first a frittata which
Xfe prefers cold - like this:

It was made from the left-over chicken meat and the roast potatoes, medium-sliced.

Take 6 eggs, and beat. Add seasoning (I still have some
Old Bay seasoning, which adds a unique extra tang to any dish). Assemble the sliced potato and shredded chicken in a small shallow frying pan, pour in the beaten egg, and cook. Finish in the oven.
And then a laska.

I took the carcass of the chicken and boiled it for 40 mins. The lemon, herb and garlic infused skin added depth to the flavour. The lemon you see was stuffed inside it's cavity to keep it moist.

Once it was cool I stripped it of the meat it had left, sieving the stock which I put aside. Then I diced the bacon I'd used to keep the chicken moist while it was roasting.
Next I reduced the stock before adding finely chopped shallot, the chicken, the bacon. I added some fish sauce, soy sauce and the hottest chilli paste that I've ever had. This one has ginger and mango. It's from
La Reunion.

Ouch, I promise - it will blow your head off.
My laska will have the coconut milk and noodle added just before I'll eat it.
In between I made a banoffee pie. These are my ingredients.


Hence the coconut milk (for extra toffee sauce, which I'm stirring furiously above) I can use for laska.
Mon C thought the former delicious-the pie and the sauce. I prefer savoury, he loves sweet. Which is why I made it for him...




The end:

Well, not quite. I still have left over. This is the coconut milk (
left) and the
premier cru chicken stock in jelly form (
right) which I'll freeze in ice-cube portions and use when I need it.

In the meantime I'm having a glass of champagne. But it's not just any champagne. It's M&S half-price champagne.

Half price 'cos you only get 2 glasses from it. Usually I get 4, though
Xfe tells me in France they get between 6-8!!!!
Hope you had a happy Easter.