Today, I will retire. That is to say today, some years hence, I'll be able to draw on my pension.
Oh, happy day. In the meantime...
We enjoyed a delicious meaty dinner at Hix,
which was full of City boys
and lawyers entertaining their clients.
We started with an aperitif. One dry gin martini, one wet one.
For my main, I chose the beef and oyster pie. Delicious. My starter was less thrilling - like mutton goujons.
Xfe dined out on soup and pollock. He had desert, I did not, and we both had a digestif.